Food Safety Quality Assurance Supervisor (2nd Shift)

Monogram FoodsChandler, MN
6d$65,000 - $70,000Onsite

About The Position

Monogram Foods strives to produce the best safe quality food which meets regulatory standards and is made with the best industry practices available. The Quality Assurance Supervisor is an essential position in accomplishing this goal. The Quality Assurance Supervisor supports the QA team members in monitoring the successful implantation and daily execution of plant policies and procedures.

Requirements

  • Bachelor’s degree in Food Science or related discipline preferred
  • 3-5 Years of QA experience with a preference for food production
  • Strong field knowledge of current software and process technology.
  • Proficient in MS Office applications such as Excel, Outlook, PowerPoint, and Word. Proficient in basic computer software, such as spreadsheets, project tools, word documents and presentation programs.
  • Excellent verbal, technical written and interpersonal communication skills. An ability to break down highly technical discussion into understandable concepts for non-technical colleagues.
  • Must be 18 years or older.
  • Climb small ladders or platforms.
  • Use small hand tools for assembly of equipment.
  • Ability to tolerate humid, cool, hot, or wet working environments where applicable.
  • Wear appropriate PPE- frock, gloves, earplugs, slip-resistant boots, must be able to wash and sanitize hands to meet GMP Standards.
  • Strong self-confidence, versatile and flexible with willingness to work in a dynamic environment, adjusting to priorities with enthusiasm, intelligence, drive, innovation, commitment and integrity are all important characteristics.
  • Strong leadership ability and able to coach and mentor Quality Technicians.
  • Physical and mental ability to work in excess of 40 hours per week while helping create and work towards a Quality vision.

Responsibilities

  • Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as HACCP, HARPC, BRC, GMP and USDA.
  • Participate in daily plant walk-throughs and internal Audits
  • Assist in preparation for third party audits.
  • Review daily records (paper and/or electronic).
  • Employee Training including but not limited to Compliance and Safety.
  • Data Tracking and Trending.
  • Prepare non-conformance reports.
  • Train, implement and help ensure compliance to Policies and Procedures.
  • Responsible for care and calibration of test equipment.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Number of Employees

1,001-5,000 employees

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