Quality and Compliance Specialist

Keep It Real Foods LLCMadison, WI
$65,000 - $80,000Onsite

About The Position

Coordinates, executes, and maintains key food safety and compliance programs from receipt of raw materials through finished product release.

Requirements

  • 2+ years of experience in food safety and food safety/quality test methods.
  • Certifications: SQF Practitioner, HACCP, FSPCA, PCQI.
  • Experience participating in and managing gluten proficiency testing.
  • Experience developing GMP and food safety requirements.
  • Ability to interpret and follow written regulations and customer specifications.
  • Stay current on regulatory changes.
  • Ability to accurately complete required documentation.
  • Ability to lift and move objects up to 50 lbs.
  • Ability to wear required uniforms and PPE.
  • Ability to climb, bend, reach, and perform repetitive motions.
  • Ability to work in temperature extremes.
  • Ability to maintain a steady work pace.

Responsibilities

  • Maintain Gluten-Free, Organic, Non-GMO, Rainforest Alliance, SQF, and other certification programs under the guidance of the QA Manager.
  • Ensure specifications and operations comply with customer-specific requirements and claims.
  • Identify non-conformances and opportunities for continuous improvement.
  • Perform root cause and risk analyses.
  • Lead SQF, state, FDA, organic, and customer audits in the absence of the QA Manager.
  • Represent QA and Food Safety systems in the absence of the QA Manager.
  • Support development and continuous improvement of the Quality Management System.
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