Quality Analyst 2

Reynolds Consumer Products LLC•Appleton, WI
•Onsite

About The Position

The Quality Analyst supports manufacturing quality and food safety at Reynolds Consumer Products’ manufacturing plant in Appleton, Wisconsin. The role implements quality procedures, conducts product and process inspections, and supports preventative actions to reduce nonconforming product. It partners with Site Quality, Process Leaders, Corporate Quality, Research and Development, and Manufacturing to maintain product quality, validate process changes, and meet regulatory and customer requirements. The position provides analytical support through production testing, quality audits, trend analysis, and corrective-action monitoring, and contributes to continuous improvement by identifying quality risks and helping manufacturing teams maintain product and food safety standards. The role also supports food-safety programs and regulatory compliance, including applicable SQF and GMP requirements. Depending on assignment, the Quality Analyst may lead or participate in HACCP activities, serve as the SQF Practitioner or backup, support product withdrawals and recalls, and collect water samples. The position assists with employee quality training and serves as a resource to manufacturing teams. The schedule is an eight-hour day shift.

Requirements

  • High school diploma or GED.
  • Ability to apply basic statistical methods and quality tools, including control charts, histograms, and process capability calculations.
  • Knowledge of Statistical Process Control (SPC).
  • Ability to understand product inspection methods, testing requirements, and quality standards.
  • Ability to analyze production test data, identify trends, and support problem-solving activities.
  • Effective written and verbal communication skills.
  • Ability to collaborate across Quality and Manufacturing teams.
  • Strong attention to detail and commitment to product quality, food safety, and workplace safety.

Responsibilities

  • Apply product testing methods and equipment specified in Product Quality Plans to evaluate product quality and support manufacturing processes.
  • Develop and maintain production test data collection sheets and accurate inspection and test records.
  • Audit quality checks, documentation, production conditions, and lock detectors; communicate findings and monitor trends.
  • Perform online, inventory, and AQL inspections of incoming materials, production processes, finished products, and imported products as required.
  • Participate in import container inspections, sample imported products, and document inspection results.
  • Prepare certificates of conformance, certificates of analysis, and other customer-required inspection documents.
  • Plan, organize, analyze, and review PPAPs to validate process changes and new products before release.
  • Conduct product layout inspections, develop sampling plans, test products, analyze results, and complete validation documentation.
  • Analyze quality performance, product holds, corrective action requests, supplier defects, and production test data to identify trends and support process improvement.
  • Participate in determining disposition of nonconforming product and support product-hold processes.
  • Maintain compliance with applicable SQF and GMP requirements and establish, maintain, and audit plant GMP compliance.
  • Prepare and distribute monthly GMP audit reports, monitor corrective actions, and participate in third-party GMP and SQF audits as requested.
  • Report food safety concerns to personnel authorized to take appropriate action.
  • When assigned, lead the HACCP team and manage the facility food safety plan, or participate as an HACCP team member in its development, implementation, and review.
  • When assigned as SQF Practitioner or backup, oversee or support development, implementation, review, and maintenance of the SQF System, food safety fundamentals, and HACCP plan.
  • Validate and verify food safety programs, communicate requirements, and validate changes that may affect the facility’s ability to deliver safe food products.
  • Support mock recalls and actual product withdrawals or recalls.
  • When assigned, collect water samples from profile and/or cast-integral lines to evaluate microbial growth and free chlorine.
  • Assist with quality training for new and existing employees and maintain quality training records.
  • Partner with Quality, Process Leaders, Corporate Quality, Research and Development, and Manufacturing to implement quality systems and preventative actions.
  • Provide quality guidance and support to manufacturing teams.
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