QC Raw Material Inspector - AZ

Classic Salads•Yuma, AZ

2d•Onsite

About The Position

The Quality Control Raw Material Inspector is responsible for inspecting all incoming raw materials to ensure they adhere to the appropriate Classic Salads Quality Specifications. This role is crucial for maintaining the highest standards of food quality, safe processes, and compliance with all legal requirements within the Quality Control Department.

Requirements

High school diploma or equivalent is preferred.
Minimum of 2-5 years of experience in Produce Quality Assurance or a related field preferred.
Ability to speak, read, and write in Spanish.
Ability to read and comprehend simple English instructions.
Demonstrated knowledge or experience in required computer applications Microsoft Office.
Ability to manage priorities and workflow within constantly changing priorities with enthusiasm.
Ability to work under pressure and time.
Ability to work in a cold/wet environment (34 - 36 °F Degrees).

Nice To Haves

Preferred to be able to travel with the Company to Yuma Arizona during winter months (mid-November to end of March).

Responsibilities

Adhere to all Classic Salads Food Safety and GMP Policies.
Complete Classic Salads Quality Standard Operating Procedure Training.
Calibrate scale and thermometer, and document calibration.
Collect samples of raw materials for visual inspection.
Inspect all incoming raw materials against specifications (quality attributes, visual defects, field tag verification, organoleptic, etc.).
Notify the QA Supervisor of any raw material deviations from specifications.
Complete and file inspection documents on the Raw Material Inspection log.
Compare the Receiving Log to the Raw Material Log to ensure all incoming raw materials have been inspected.
Inspect incoming trailers for condition at arrival when requested by the Receiving Department.
Assist with HOLD products and place non-compliant raw materials on HOLD, notifying the Production Supervisor and QA Supervisor immediately.
Assist QA Supervisor to support the Hold and Release Program for raw materials and finished products.
Verify that all Field Tag or Harvest Tag are received according to customer requirements and meet specifications, requesting missing or incomplete tags and following up.
Participate in sensory training and evaluation.
Ensure all work activities are performed with attention to the highest standards for quality, safety, and compliance.
Follow all company policies & procedures as well as the GMP's.
Maintain a high level of safety awareness for an accident-free workplace.
Report any unsafe or hazardous work conditions or safety-related issues to Management.
Cross-train to perform tasks of QC Technicians if necessary (Trim Line, Pack Out, Clamshell, Vaccum Tube, and Dock QC Stations).
Perform any other QC task as necessary.
Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip resistant shoes, wet/rain suit, apron.
Work overtime, weekends, and holidays as needed.
Work under pressure and time constraints.
Work in a cold/wet environment (34 - 36 °F Degrees).
Verify raw receiving documentation (COA, Load Tag) according to CS-SOP-6021.
Verify raw receiving truck cleanliness and document.
Communicate in a professional manner with raw material vendors using e-mail, phone, etc.
Report all injuries and incidents.