QC/QA Technician-AL
8th Ave Food & Provisions•Troy, AL
•Onsite
About The Position
The QC / QA Technician is a valuable role for our facility. This role is critical to ensuring we keep our food safe, and of the highest quality. To do this, the QA Technician performs food safety and product quality review on production and packaging processes and evaluates all finished goods coming out of the production area. This role is a valuable partner to Operations that is responsible for effectively identifying and communicating food safety and quality problems to the departments involved.
Requirements
- Food safety and product quality review on production and packaging processes
- Evaluate all finished goods coming out of the production area
- Identify and communicate food safety and quality problems
- Analyze product samples and finished product with respect to customer specifications and HACCP requirements
- Identify non-conforming product and food safety issues
- Investigate problems and recommend solutions
- Conduct routine floor audits of production and packaging areas
- Confirm correct product specifications, storage, packaging, labeling, and coding
- Complete multiple quality analysis tests
- Communicate with operations staff regarding product quality
- Communicate with warehouse staff regarding approval details and lot coding
- Ensure all codes are accurate and identical to that on the packaged product and meets customer’s specifications
- Maintain accurate documentation of analyzed product
- Compile all proper steps in logging, product storage and expiration monitoring
- Hold any product manufactured out of specification
- Communicate with all involved departments regarding disposition
- Maintain and review retention samples for quality purposes
- Maintain quality parameters for areas of responsibility
- Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
- Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems
Responsibilities
- Gathers product samples and finished product analyzes with respect to customer specifications and HACCP requirements. Identifies any non-conforming product and food safety issues, investigates problems, and recommends solutions
- Conduct routine floor audits of production and packaging areas to confirm correct product specifications, storage, packaging, labeling, and coding
- Completes multiple quality analysis tests. Communicates with operations staff regarding product quality and warehouse staff regarding approval details and lot coding
- Ensures all codes are accurate and identical to that on the packaged product and meets customer’s specifications.
- Maintains accurate documentation of analyzed product, compiling all proper steps in logging, product storage and expiration monitoring to ensure top quality.
- Hold any product manufactured out of specification and communicate with all involved departments regarding disposition
- Maintain and review retention samples for quality purposes
- Responsible for maintaining quality parameters for areas of responsibility.
- Will follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements. Will support the development, implementation, maintenance, and ongoing improvement of the SQF Systems.
- Other duties, as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
