QC Pack

INW: Innovations in Nutrition and Wellness•Henderson, NV

1d•Onsite

About The Position

This role is responsible for performing quality control checks on production lines, ensuring compliance with Good Manufacturing Practices (GMPs), safety, and sanitation standards. The position involves verifying batch records, issuing labels, coordinating raw material sampling and retention, and managing the hold and release of materials and products. The QC Pack will also maintain logs, perform ATP Verification tests, and enforce food safety guidelines. Additionally, the role may assist other QC technicians and perform other assigned duties.

Requirements

HS degree or GED equivalent
Entry level experience in quality with 6 months to 1 year of experience
Familiarity with GMP & batch records with some computer skills
Minimum of 6 months years with pick & pack in a fast-paced environment
Food Handlers card required
Excellent communication, written and grammatical skills
Ability to read, speak and write in English
Ability to follow Standard Operating Procedures (SOP’s)
Proficient in Microsoft Office, (Excel, Word, etc)
Proven success with working in a team environment
Exposure to food allergens, wheat, nuts, coconut, soy products
May work overtime

Responsibilities

Performs Line Clearances of the production lines.
Performs all checks outlined in the batch production records such as verifying batching, weighing, packaging, X-Ray and waste recording (as applicable) for each Lot.
Reports any discrepancies or non-compliance conditions to the Quality Supervisor.
Issues labels for bulk packaging to Production, as needed.
Coordinate in sampling and retention of raw materials.
Responsible for hold and release of incoming raw materials and finished products.
Responsible for the maintenance of logs such as cleaning and calibration logs as assigned by the Quality Supervisor.
Responsible for performing ATP Verification tests, when needed.
Responsible for enforcing GMPs, safety and sanitation standards and any other assigned task by Quality Supervisor.
Responsible for following the assigned Food Safety guidelines set by the FDA and all other certifying authorities such as, SQF, NFC and Orthodox Union, at all times and contributing to the plant’s Food Safety Culture.
Assist in the absence of QC tech, when needed and requested by the Quality Supervisor.
Other duties as assigned.