QC Lab Technician-Seasonal

Furmano's•Northumberland, PA

2d•Onsite

About The Position

At Furmano Foods, you’re joining a values-driven company with a purpose far greater than profit. Since 1921, we’ve stayed true to our farm, faith, and family roots—nourishing our customers, team members, partners, the land, and the future. We take pride in crafting quality, shelf-stable foods including beans, tomatoes, ancient grains, and vegetables for retail and foodservice markets nationwide. With competitive compensation, comprehensive benefits, and a dedication to sustainability, we offer team members the opportunity to make a lasting impact while upholding a legacy of quality, service, and stewardship. If you’re looking for a workplace that values its people and promotes a strong sense of purpose, we’d love to have you join our team! Check out our available opportunity below.

Requirements

Must be able to follow directions.
Must be cooperative and maintain a team spirit.
Basic knowledge of Mathematics necessary
Must be able to be trained on the different lab equipment.
Must be able to communicate clearly and concisely with personnel on the floor as well as Supervision.
Must be meticulous and detail oriented.
Standing : Frequent
Walking : Occasional
Sitting : Occasional
Lifting : Occasional
Carrying : Occasional
Climbing : Occasional
Climbing Stairs : Occasional
Working with arms extended at shoulder level or above : Minimal
Twisting and Turning : Frequent
Reaching : Occasional to frequent
Bending : Occasional
Manual dexterity
Simple grasping: Frequent
Fine manipulation: Frequent
Operating Equipment : Frequent- lab equipment

Nice To Haves

Sensory skills – a plus
Lab experience preferred.

Responsibilities

The grading of finished product, following USDA standards or customer specifications whichever apply. Communicate with proper personnel if product does not meet spec.
Grading of raw materials, dry beans, sweeteners, vinegar, etc.. Communicate with proper personnel if product does not meet spec.
In process grading of different products, i.e. green beans, bean salad, tomato products, dry beans, etc. Communicate with proper personnel if product does not meet spec.
Grading of Co- pack products, communicate with proper personnel if product does not meet spec.
Calibration of lab equipment.
Canning of dry bean samples and dry bean shipments.
Help with product cuttings.
Maintain cleanliness in work area and lab.
Other functions that may be required by Supervisor.
Maintain a positive teamwork atmosphere by acting professionally, communicating, and helping co-workers.