QC Inspector Trainer - NAS Pensacola

LifeView Group•Pensacola, FL

2d•Onsite

About The Position

The Quality Control Inspector Trainer will be responsible for conducting regular inspections, identifying potential hazards, and ensuring compliance with local, state, and federal regulations related to building safety and food service operations. Inspections will be conducted on site at both the NAS Pensacola and Corry Station food service galleys on base. This role will also include developing and delivering training programs to employees on best practices in workplace safety, emergency preparedness, and food handling procedures. Quality customer service is expected to be provided to the employees and customers at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position.

Requirements

Minimum of two (2) years of experience in food service, commercial sanitation, or health care.
An understanding of Material SDS sheets is required.
Must understand oral and/or written instructions and speak and write English fluently.
Must have reliable transportation
Must interact appropriately with all others by providing great service to customers, fair and consistent leadership to team members, and quickly communicating operational needs to management
Must have good communication skills (written and verbal)

Nice To Haves

Large scale and/or institutional food service a plus.
Minimum of one (1) year of experience supervising or leading teams is preferred.
Experience leading teams of employees with varying skills and abilities a plus
Must be of strong ethical character, possess good decision-making ability, collaborate well with subordinates and management, and be a team player
Experience with providing one-on-one and group training presentations is preferred.
Must possess food safety knowledge (ServSafe certification a plus)

Responsibilities

Conduct regular inspections of facilities to identify safety hazards and ensure compliance with OSHA, FDA, and local health department regulations.
Perform risk assessments for both building safety and food safety operations.
Develop and implement safety protocols, emergency procedures, and food handling guidelines.
Provide training sessions to employees on proper safety procedures, including fire safety, sanitation, personal protective equipment (PPE) usage, and food safety best practices.
Investigate incidents and accidents, document findings, and recommend corrective actions.
Ensure compliance with all food safety regulations, including HACCP principles and allergen control measures.
Maintain and update safety documentation, inspection reports, and training records.
Collaborate with facility management and food service teams to ensure ongoing safety improvements.
Stay up to date with industry regulations, trends, and best practices to enhance safety programs.
Act as a liaison with regulatory agencies and assist in preparing for inspections and audits.