QA Technician (Nights Shift)

Nature's Path Foods•Blaine, WA

22h•Onsite

About The Position

The QA Technician is responsible for assuring that safe and quality foods are produced by attending and participating in production transitions, SDWT events/projects and QA Tech transitions. This role involves conducting and recording HACCP checks, adhering to certification body requirements (Organic, Kosher, SQF, Non-GMO), and collecting samples for third-party tests. The technician will perform various checks including processing, bar line, packaging CPC, and sanitation checks, as well as all quality control tests in accordance with established standards. They will ensure production and process steps meet company and regulatory requirements, report variances, and hold items that fail to meet standards. Maintaining accurate records, ensuring GMPs are followed, and documenting parameters during R&D runs are also key responsibilities. Additionally, the role requires practicing and performing according to established safety practices, abiding by all safety regulations, maintaining a safe work environment, and following the Lock Out Tag Out (LOTO) program. This includes knowing the location and use of MSDS, and understanding required Personal Protective Equipment (PPE) and cleaning chemicals.

Requirements

Minimum of High School degree or equivalent
Strong technical aptitude for assisting in implementing new testing methodology and high tech testing equipment
Working knowledge of food safety and QA programs, such as HACCP, GMPs, and SQF
A team approach to problem solving and implementation, as well as personal initiative and independent judgment are necessary
Basic math skills required and proficiency in Microsoft Office programs.
Ability to communicate effectively and efficiently in English language, and understand directions, both verbally and written

Nice To Haves

3-12 months experience in a quality control in a food processing environment is preferred

Responsibilities

Attending and participating in production transitions, SDWT events/projects and QA Tech transitions
Conducting and recording HACCP checks as outlined by the HACCP plan
Adhering to, understanding of, and participating in all functions required by certification bodies (Organic, Kosher, SQF, Non-GMO and others as attained)
Collect and retain samples for all applicable third party tests and retention requirements
Conduct processing, bar line, and packaging CPC checks, as well as sanitation checks
Performing all quality control tests in accordance with the established standards and systems
Ensure that all production and process steps from raw material receipt to finished good shipping fall within the company and regulatory requirements
Reporting all variances in accordance with the corrective action and non-conformance/hold process
Holding all raw materials WIP, packaging materials and finished products that fail to meet the established standards, and seek and finalize disposition on held items
Maintaining accurate records and files of all quality control tests and tasks
Ensuring Good Manufacturing Practices (GMPs) are carried out by all employees
Ensuring all parameters are recorded with documentation during R&D runs
Abiding by all rules and safety regulations as set forth by Nature Path Foods
Maintaining a safe work environment for the team, and taking necessary and proper action when a problem or safety concern arises with equipment, product, materials or personnel
Following all aspects of the Lock Out Tag Out (LOTO) program
Knowing where the MSDS is located and how to read them
Knowing with safety equipment (PPE) is needed to perform a specific job task
Knowing what chemicals are used to clean with