The Quality Assurance Technician is a critical part of the plant's food safety and quality system. This role is responsible for monitoring, documenting, and enforcing policies, in addition to training key team members and taking critical corrective action when required. The technician role is a very hands-on, highly interactive role in a fast-paced, ever-changing production environment. The ability to quickly assess risk, lead a team to a decision point, and ensure plans are executed are critical skills required to perform this role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
101-250 employees