The Quality Assurance Technician is responsible for executing corporate and plant specific Food Safety, Quality and Laboratory requirements. This role ensures product quality and compliance by interpreting manufacturing and engineering requirements and developing, executing, and refining analytical testing methods and procedures. The technician will develop and maintain quality documentation, including SOPs, work instructions, and QA protocols, ensuring alignment with GMP, GLP, and GDP standards for ESL and aseptic processing. Collaboration with leadership, production, and maintenance teams is key to optimizing plant performance, improving product quality, and enhancing operational efficiency and safety. The role involves administering and continuously improving the Quality Control program, monitoring internal quality KPIs, and ensuring strict adherence to GMP standards. Additionally, the technician will oversee sanitation and housekeeping, drive consistency in quality systems, support continuous improvement initiatives, assist in training, and communicate effectively with production teams regarding quality performance. Safeguarding company assets and maintaining workplace organization are also important aspects of this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed