QA Technician - 3rd Shift

Alpha Baking Company•Chicago, IL

4d•Onsite

About The Position

The QA Technician is responsible for ensuring product quality and food safety throughout the manufacturing process. This role involves conducting routine quality checks, monitoring production, performing audits, and analyzing samples. The technician will work closely with production staff to address quality issues and maintain accurate records. This position supports continuous improvement initiatives to enhance product quality and food safety.

Requirements

Strong attention to detail, problem-solving skills, and ability to work independently.
Comfortable working in varying temperatures, including hot and cold environments.
Ability to work flexible hours, including weekends and some holidays.
Basic computer skills for data entry and documentation.
Excellent communication and teamwork skills.
Ability to stand for long periods and perform repetitive tasks.
Ability to lift up to 50 lbs. as needed.
Comfortable working in a fast-paced production setting.

Nice To Haves

Previous QA experience in a food manufacturing environment preferred.
Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.

Responsibilities

Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
Monitor and document production processes, including weight, temperature, and packaging inspections.
Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
Collect and analyze samples for microbial, moisture, and other quality testing.
Assist in investigating and documenting deviations, non-conformances, and customer complaints.
Work closely with production staff to address quality issues and implement corrective actions.
Maintain accurate and organized quality records, reports, and documentation.
Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
Ensure adherence to sanitation and allergen control procedures.
Support continuous improvement initiatives to enhance product quality and food safety.