The QA Technician in Training supports the processing facility by working in various positions as part of a team to help ensure food products meet quality assurance, legality, and food safety requirements. This includes compliance with federal regulations, third-party auditing schemes, product specifications, and customer requirements. The position has no supervisory responsibilities and reports to the QA Lead. It is a full-time, non-exempt position with work scheduled five days per week, eight hours per day and 40 hours per week. Start times vary, and overtime may be required on a regular basis. The role requires cross-training within the QA department and occasional assistance on the processing floor; no travel is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed