QA Technician I

SK FOOD GROUPGroveport, OH
$20 - $22Onsite

About The Position

Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed.

Requirements

  • High School Diploma or equivalent, or 1-2 years of related experience and/or training, or equivalent combination of education and/or experience.
  • Ability to operate standard lab equipment.
  • Excellent time management and task prioritization abilities.
  • Ability to thrive in a fast-paced environment.
  • Be detailed and organized.
  • Problem solving skills.
  • Knowledge of Good Manufacturing Practices (GMPs)
  • The ability to read and understand specifications and other technical documents.
  • Strong attention to detail; data and sample collection, accuracy in paperwork.
  • Ability to use a tablet/iPad.
  • Ability to interact with all levels of organization.

Nice To Haves

  • Certificates related to Food Safety and/or HACCP preferred.
  • Knowledge of Food Safety fundamentals is desirable.

Responsibilities

  • Collect measurements, test and report results on various components to ensure they fall within specification ranges.
  • Ensure that sandwiches are being built to specification.
  • Conduct in line audits/product assessments for specification compliance on food products.
  • Coordinate with production on regulatory and quality issues, and document corrective actions.
  • Ensure GMPs are being followed.
  • Assess facility for sanitary compliance.
  • Collect weights and measurements of finished good products.
  • Ensure package integrity and accuracy.
  • Other duties as assigned.
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