QA Technician I: Ogden Plant - C Shift

TreeHouse Foods • Ogden, UT

1d • Onsite

About The Position

The QA Technician is directly responsible for ensuring compliance with all local, state, and federal food safety policies, quality assurance practices, and rabbinical supervision standards for the Ogden bakery. This role adds value by developing and maintaining Quality Assurance and Sanitation programs to minimize risk from regulatory agencies, establishing and managing raw material inspection procedures and analyzing specifications to ensure consistent, unadulterated products, implementing and overseeing kosher certification systems to ensure ingredient compliance with rabbinical requirements, establishing operating and capital budgets for sanitation and quality functions, developing and maintaining HACCP and SPC systems, including targeted quality check ranges, reviewing quality reports, addressing hold/scrap issues, and ensuring allergen clean-ups and labeling accuracy, coordinating audits, conducting facility walk-throughs, and addressing food safety and quality issues with production teams, and ensuring compliance with food safety, food quality, and food defense standards. This is a full-time permanent role on C shift, which operates from a rotating schedule Wednesday through Saturday 5am - 5pm.

Requirements

• BS in Food Science or related field
• 8 years’ experience in food industry
• Knowledge of Microsoft applications (word, excel, and power point)
• Good verbal and written communication skills

Responsibilities

• Develop and maintain Quality Assurance and Sanitation programs to minimize risk from regulatory agencies
• Establish and manage raw material inspection procedures and analyze specifications to ensure consistent, unadulterated products
• Implement and oversee kosher certification systems to ensure ingredient compliance with rabbinical requirements
• Establish operating and capital budgets for sanitation and quality functions
• Develop and maintain HACCP and SPC systems, including targeted quality check ranges
• Review quality reports, address hold/scrap issues, and ensure allergen clean‑ups and labeling accuracy
• Coordinate audits, conduct facility walk‑throughs, and address food safety and quality issues with production teams
• Ensure compliance with food safety, food quality, and food defense standards; perform other duties as assigned

Benefits

• Competitive compensation and benefits program
• Enrollment in our wellness and employee assistance programs
• Paid holidays, vacation, and other competitive paid time off opportunities
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level