QA Tech (3rd Shift - 10 PM - 6:30 AM) - INTERNAL

Sandridge Crafted FoodsMedina, OH
Onsite

About The Position

As a Quality Assurance (QA) Technician at Sandridge Crafted Foods, you will maintain the highest food safety and quality standards across our dynamic production environment. This role involves monitoring and verifying food safety procedures and maintaining rigorous processing, receiving, and shipping standards. Supported by the QA Supervisor, you will be a crucial player in upholding our reputation for excellence. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers. Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.

Requirements

  • High school diploma or GED required.
  • Ability to perform basic mathematical calculations and understand food safety protocols.
  • Experience with thermometer calibration and basic safety practices, including Lockout/Tagout.

Nice To Haves

  • Previous QA experience and HACCP Certification are strongly preferred.

Responsibilities

  • Monitor and verify Critical Control Points (CCPs) across the plant.
  • Regularly check key areas' chlorine concentrations, foot baths, mop stations, and temperatures.
  • Inspect incoming products (dry, refrigerated, frozen) and check scales for accuracy.
  • Ensure compliance with Good Manufacturing Practices (GMPs), allergen control, and safe food practices.
  • Oversee cleaning procedures and verify their effectiveness.
  • Perform calibration of thermometers and other critical equipment.
  • Complete plant condition checklists throughout the shift and handle equipment inspections during changeovers.
  • Engage in micro-testing of raw ingredients and finished products.
  • Execute daily quality and food safety checks to ensure compliance with the HACCP plan, addressing any deviations.
  • Assist in other areas as directed by the Quality Assurance Supervisor.
  • Report all quality and food safety concerns/issues promptly.
  • Engage in ongoing training and compliance with the Safe Quality Food (SQF) Program.

Benefits

  • Comprehensive benefits package including health, dental, vision, and more.
  • $1,000.00 sign on bonus
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