QA Supervisor (Days)

Niagara Bottling•Middleburg, FL

8d•Onsite

About The Position

Supervises audit or inspection process to monitor compliance within established quality standards. This role oversees the blending of raw materials to product mineral batches according to company standards and to meet production demand, maintains mineral inventory, and oversees laboratory duties including microbiological testing of finished product and environmental monitoring. The position also involves overseeing the stocking, rotating, and maintenance of lab supplies and equipment, completing daily paperwork, and reporting results. Additionally, it includes overseeing performance of internal audits of plant sanitation, GMPs, and machine operation functions, ensuring all quality systems are adhered to, performing root cause/corrective action investigations for non-conformances, and overseeing safety team activities while monitoring and enforcing safety requirements. The QA Supervisor builds a positive work environment, analyzes and resolves work problems, and serves as a backup to the QA Manager for food safety and quality tasks when the QA Manager is out. Regular and predictable attendance is an essential function of the job. Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.

Requirements

4 Years – Experience in Field or similar manufacturing environment
4 Years – Experience in Position
4 Years – Experience managing people/projects
Bachelor's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field

Nice To Haves

6 Years– Experience in Field or similar manufacturing environment
6 Years – Experience working in Position
6 Years – Experience managing people/projects
Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field
HACCP Certification
SQF Certification

Responsibilities

Oversees blending of raw materials to product mineral batches according to company standards and to meet production demand; maintains mineral inventory.
Oversees laboratory duties to include microbiological testing of finished product and environmental monitoring.
Oversees stocking, rotating and maintenance of lab supplies and equipment. Completes daily paperwork and report results to Supervisor.
Oversees performance of internal audits of plant sanitation, GMP’s and machine operation functions and reports results to Supervisor.
Ensures that all quality systems are being adhered to and maintained at all times.
Responsible to performing root cause/corrective action investigations for non-conformances.
Oversees safety team activities. Monitors and enforces safety requirements.
Builds a positive work environment.
Analyzes and resolves work problems, or assists workers in solving work problems.
Serves as a backup to the QA Manager in tasks relating to food safety and food quality within the facility when the QA Manager is out.