QA Manager

Furlani Foods • Oak Creek, WI

7d

About The Position

For decades, Furlani Foods has combined a rich heritage of making great quality specialty garlic bread products, with an entrepreneurial spirit. We’ve always been passionate and committed to transforming everyday meals into memorable experiences that everyone can enjoy together. The Company operates from three state-of-the-art bakeries in Oak Creek (Wisconsin) in the US and in Mississauga (Ontario) in Canada. Join our Team! Join a dynamic team committed to crafting "Good Mood Food"! At Furlani Foods, we transform every meal into a joyful celebration of togetherness. With Furlani, delicious moments become unforgettable memories. Be part of this incredible journey and experience the magic firsthand. The secret of our success lies with our master bakers and seasoned product development team, in using their considerable skills and passion for perfection. We want YOU to join our team! We foster a diverse and inclusive work environment that promotes collaboration and career growth. Furlani Foods is seeking a QA Manager to provide expertise for product quality management and food safety systems to ensure products meet company, customer, and regulatory requirements. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.

Requirements

• Five (5) years Operations experience in a food manufacturing company
• Bachelor’s degree in science or related field preferred
• Certification in SQF, HACCP, PCQI or other related programs.
• Working knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology.
• Proven supervisory and leadership abilities and excellent verbal and written communication skills.

Responsibilities

• Manage and assess the effectiveness of food safety and quality policies/programs (SQF, FDA, Food Safety and Quality).
• Coordinate the development and delivery of quality and food safety training programs for plant management and personnel.
• Lead external regulatory or customer food safety audits. Coordinate corrective action to identified deficiencies and provide effective and timely resolutions.
• Review, analyze, and react to production floor operational data and QA product tests. Use statistical tools to optimize the process.
• Provide expertise to plant management in current good manufacturing practice (cGMPs), sanitary design, and sanitation practices.
• Manage all employees of the department and is responsible for performance management and hiring of the employees within that department

Benefits

• Salary: $105,000 - $120,000, BOE
• Health, Dental, Vision, disability insurance
• Annual Incentive Program
• Traditional and Roth 401(k) with matching
• Paid Time Off
• Employee Assistance Program
• Life and AD&D Insurance
• Paid Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Manager