QA Lab Technician
About The Position
As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses. Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Quality Assurance (QA) Lab Technician at our Carrington, ND durum milling and pasta production facility, where we produce Dakota Growers pasta.
Requirements
- High school diploma or GED equivalent from an accredited institution
- Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)
- Able to work weekends, holidays and overtime as needed
Nice To Haves
- Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
- Experience in quality assurance testing
Responsibilities
- Test samples to ensure product quality, safety, and specification compliance
- Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding
- Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions
- Maintain records, documentation, and retention samples
- Proactively identify and execute on continuous improvement opportunities
Benefits
- medical
- dental
- vision
- 401(k)
- paid time off
- paid holidays
- training and career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
