Lab Tech I

PRIMEX INTERNATIONAL TRADING•Wasco, CA

19h•$0 - $27•Onsite

About The Position

Advance Mycotoxin Lab (AML) is a Food Chemistry Laboratory that is committed to public health and safety through accurate analysis of mycotoxins. Mycotoxins are naturally occurring toxic compounds produced by molds (fungi) that pose serious health risks to humans and animals. Responsible for analyzing products for moisture, salt and Mycotoxins.

Requirements

Minimum Qualifications: High school diploma.
Computer experience is required.
Math and report writing abilities.
Must effectively communicate verbally and in writing with co-workers, supervisors/managers, customers, and outside parties.
Ability to perform complex math problems.
Ability to generate reports.
Ability to stand, sit, and walk for 8–12 hour shifts.
Ability to lift and carry 25–50 lb. boxes.
Must be capable of following complex procedures.

Nice To Haves

Bachelor's Degree in Food Science, Chemistry, Biology, Bio-Chemistry, Food Technology, Microbiology, or a related field is essential
Practical Experience should include hands-on exposure to the work environment including internships and research during undergraduate studies, and/or prior work experience in a laboratory
Proficiency in laboratory techniques, chemical principles, data analysis, and research methodologies is vital for success
Strong attention to detail, organizational skills, and ability to follow SOP
Familiarity with Good Laboratory Practices (GLP) and quality management systems
Ability to work both independently and as part of a team in a fast-paced environment

Responsibilities

Plays a key role in conducting analytical testing, supporting research projects, and ensuring the quality and safety of food products
Applies fundamental scientific principles to analyze commodities performing routine and specialized chemical analyses of food
Prepare samples, reagents, and standards according to established protocols
Operate and maintain laboratory instruments such as HPLC
Document results accurately in laboratory notebooks and digital systems, ensuring compliance with regulatory and quality standards (e.g., FDA, ISO, USDA).
Maintain a clean, safe, and organized laboratory environment, following all safety protocols
Analyze food samples for salt, moisture and Mycotoxins
Maintain accurate records of all testing and laboratory equipment.
Notify the Technician II, Lab Supervisor, and Lab Manager of problems with equipment, analysis, samples, etc.
Report all issues with PPE and unsafe work conditions to Lab Supervisor / Manager
Additional responsibilities may be added.