QA Lab Intern

Richardson International • Carrington, ND

1d • Onsite

About The Position

As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses. Working with Richardson opens the door to a world of possibility. We currently have an opportunity for an QA Lab Intern at our Carrington, ND durum milling and pasta production facility, where we produce Dakota Growers pasta.

Requirements

• Successful completion of at least 2 semesters of an accredited Cereal Science, Food Science, Biology, Microbiology, Chemistry, or other related coursework.
• Must have excellent verbal, written, and interpersonal communication skills
• Must have experience with MS Office (Outlook, Word, Excel, PPT)
• Must be able to deal with multiple priorities in a fast-paced manufacturing environment

Responsibilities

• Conducting moisture and quality analysis on pasta products during the manufacturing process.
• Conducting routine quality audits of the packaged finished goods.
• Conducting analysis on raw ingredients including: moisture, ash, falling number, and protein.
• Analysis of retained samples for quality issues.
• Conducting cooking analysis on finished goods.
• Conducting dimensional analysis of finished goods to ensure that shapes are within defined specifications.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed