QA Inspector (Friday-Sunday 5:00pm-5:30am)

Prinova•Spring Hill, FL

1d•Onsite

About The Position

Prinova is a leading global supplier of ingredients and premix manufacturing solutions, trusted by major food, beverage, and nutrition brands. As part of the NAGASE Group, Prinova excels in Ingredient Distribution, Manufacturing Solutions, and Customized Services. With a global network of colleagues and facilities, the company delivers sustainable value-added solutions and is recognized for its expertise, commitment to excellence, and innovation. The QA Inspector role is within the Quality Department at the Spring Hill, TN location.

Requirements

High school diploma required.
1+ year work experience.
Strong math skills.
Good written and verbal communication skills.
Good organizational skills with great attention to detail.
Ability to work independently with little supervision.
Ability to stand for extended hours.
Ability to lift up to 30 lbs.
Must be able to wear all the required PPE including, but not limited to face mask, goggles, scrubs and hair net.
Ability to work in a packaging area with moderate powder substance in the air with or without a respirator.
Other physical requirements include bi-lateral hand and wrist movement as well as moderate squatting, bending and twisting.
Ability to adjust work schedule as business needs require.

Nice To Haves

Preferred experience in a manufacturing environment.
Preferred previous experience in quality, safety and sanitation.

Responsibilities

Perform routine auditing, equipment calibration, and record keeping.
Verify that production areas follow cGMP and SOP requirements.
Routinely monitor employees to ensure cGMP standards and internal SOPs are followed in all areas of production and warehouse.
Follow cGMP, food safety, and Quality guidelines and processes as established in department SOPs.
Monitor employee practices related to hygiene and prevention of cross-contamination.
Ensure good documentation practices and record keeping.
Reconcile all aspects of batch records, including final product yield, label reconciliation, and waste, ensuring complete documentation.
Monitor temperature, humidity, scale operation, and calibration.
Monitor overall plant sanitation and conduct swabbing as required by production.
Examine incoming raw materials, in-process products, and outgoing products for overall quality.
Complete QC daily and weekly reports.
Monitor allergen handling throughout production by sanitations and product labeling.
Complete batch record close out at the end of production run.
Perform taste tests and systematic blend releases.
Perform other duties as assigned.