QA Inspector (Friday-Sunday 5:00pm-5:30am)

Prinova•Spring Hill, FL

2d•Onsite

About The Position

Prinova is a leading global supplier of ingredients and premix manufacturing solutions, trusted by the world’s best-known food, beverage, and nutrition brands. As part of the NAGASE Group, Prinova excels in Ingredient Distribution, Manufacturing Solutions, and Customized Services. The company operates a global network of colleagues in offices and manufacturing facilities worldwide, delivering sustainable value-added solutions. Prinova is recognized for its deep expertise, commitment to excellence, and bold innovation, establishing a strong reputation as a trusted industry leader. The QA Inspector role is part of the Quality - Production department at the Spring Hill, TN location.

Requirements

High school diploma required
1+ year work experience
Strong math skills
Good written and verbal communication skills
Good organizational skills with great attention to detail
Ability to work independently with little supervision
Ability to stand for extended hours
Ability to lift up to 30 lbs.
Must be able to wear all the required PPE including, but not limited to face mask, goggles, scrubs and hair net
Ability to work in a packaging area with moderate powder substance in the air with or without a respirator
Other physical requirements include bi-lateral hand and wrist movement as well as moderate squatting, bending and twisting
Ability to adjust work schedule as business needs require

Nice To Haves

Preferred experience in a manufacturing environment
Preferred previous experience in quality, safety and sanitation

Responsibilities

Perform routine auditing, equipment calibration, and record keeping.
Verify that production areas follow cGMP and SOP requirements.
Routinely monitor employees to ensure that cGMP standards and internal SOPs are followed in all areas of production and warehouse.
Follow cGMP, food safety, and Quality guidelines and processes as established in department SOPs.
Monitor employee practices related to hygiene and prevention of cross-contamination.
Ensure good documentation practices and record keeping.
Assure that every aspect of the batch record is reconciled (final product yield, label reconciliation, waste) and documented completely.
Monitor temperature, humidity, scale operation and calibration.
Monitor overall plant sanitation and conduct swabbing as required by production.
Examine incoming raw materials, in-process products, and outgoing products for overall quality.
Complete QC daily and weekly reports.
Monitor allergen handling throughout production by sanitations and product labeling.
Complete batch record close out at the end of production run.
Perform taste test and systematic blend release.
Perform other duties as assigned.