QA Group Leader

Rich Products Corporation•Crest Hill, IL

11d•$25 - $27•Onsite

About The Position

Quality Assurance Lead Personnel will be expected to demonstrate a proficient understanding of the material being presented to them. The position requires the individual to lead the subordinate team members by assisting when need, providing guidance, effective communication and reviewing documentation.

Requirements

High School graduate or equivalent (GED) or 4-6 months related experience and/or training; or equivalent combination of education and experience
Speak, read, write English (Spanish a Plus)
Ability to apply fractions, percentages, rations and proportions to practical situations
Basic Computer Skills
Effective Communications skills
Problem Solving Skills
Understanding of basic microbiology
Ability to document and measure results

Responsibilities

Notify Quality Assurance Manager and place on hold any finished products that are outside required parameters
Make accurate measurements of customer product
Work together with Line Supervisors
Visually approve customer product
Pull samples as directed by customer specifications
Prepare samples and forms for submission to outside lab for testing.
Report any equipment that is not working properly
Monitor quality and GMPs on the floor
Monitor Metal Detectors
Perform and interpret Petri film testing for various nonpathogenic microorganisms (SPC, Coliforms, yeast and mold).
Notification required for out of parameter products to Lab Supervisor and/or QA Manager.
Review Certificate of Analysis submitted by Vendors for verification of conformance to specifications and resolution or corrective action for out of specification submissions,
Maintain good attendance and punctuality. Follow established work schedule.
Maintain a positive and respectful attitude; cooperate with co-workers, management, internal and external customers, as applicable. Report any incidents of harassment to your Supervisor, Manager or Human Resources Manager.
Must be able to take direction and follow instructions.
Work safely at all times and report any unsafe conditions or injuries to your Supervisor or Manager immediately.
Other duties, as assigned by management.
Follow all GMP’s, food safety, and quality policies.
Support all facility departments and staff in making decisions regarding food safety, quality, and integrity of the BRC System.
Perform duties as assigned in the absence of Plant Manager and Operations Manager.
Encourage continuous improvement in areas of quality, food safety, and BRC elements. Perform annual verification / validation of BRC system
Communicate quality and food safety industry, legislative, and scientific updates to plant staff