Q. C. TECHNICIAN- Day Shift

Peco Foods•Tuscaloosa, AL

21h

About The Position

The Q. C. Technician performs net-weight, quality, and other checks on products produced during their shift and monitors the plant for potential issues. The technician reports issues to the departmental supervisor and contacts QA management when an issue cannot be resolved at the departmental level. The role includes completing reports and forms required to comply with government regulations and company policies, complying with written plant policies, maintaining personal hygiene and cleanliness in accordance with plant GMP policies, and following written product packaging and labeling specifications. The technician physically inspects products for natural and processing defects and inspects the facility for structural issues. The posting also describes pre-operational sanitation checks on the night shift to ensure the plant is clean before operations begin. Suspicious or abnormal situations must be reported to an immediate supervisor or plant management official. These include product tampering or willful adulteration, unauthorized employees in restricted areas, suspected product adulteration, and equipment malfunctions that could put product wholesomeness at risk.

Requirements

Comply with written plant policies.
Maintain personal hygiene and cleanliness in accordance with plant GMP policies.
Follow written specifications for packaging and labeling products.
Report suspicious or abnormal situations, including product tampering or adulteration, unauthorized employees in restricted areas, suspected product adulteration, and equipment malfunctions that could affect product wholesomeness.

Responsibilities

Perform net-weight, quality, and other checks for each product produced during the shift.
Monitor the plant for potential issues and report them to the departmental supervisor.
Contact QA management when an issue cannot be resolved at the departmental level.
Complete reports and forms required to comply with government regulations and company policies.
Perform pre-operational sanitation checks on the night shift to ensure the plant is clean before operations begin.
Inspect the facility for structural issues.
Comply with written plant policies and maintain personal hygiene and cleanliness in accordance with plant GMP policies.
Follow written specifications for product packaging and labeling.
Physically inspect products for natural and processing defects.
Report suspicious or abnormal situations to an immediate supervisor or plant management official.