Supervise and motivate housekeeping team members, including staffing, training, discipline, scheduling, and monitoring performance to ensure adherence to service and productivity standards and total guest satisfaction. Assign duties and review work for accuracy, neatness, and compliance with policies and procedures. Complete assigned projects monthly and track progress. Supervise daily and weekly labor and manage departmental expenses. Communicate effectively with guests and employees, both verbally and in writing, providing clear direction and guidance to staff. Organize, conduct, or attend meetings to share and receive pertinent information. Perform other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed