Public Area Attendant - J1

Hersha Hospitality Management LPLake Placid, NY
Onsite

About The Position

Maintain cleanliness of public areas in accordance with established guest service and sustainability standards. This role involves cleaning all hard and textile surfaces and restrooms within public space, responding to guest room requests, and ensuring that internal windows, doorways, furniture, hard surfaces, and elevators are clean and free of debris. The attendant will also be responsible for ensuring floors are free of debris, cleaning carpet spots, emptying waste receptacles, and cleaning employee break rooms and restrooms. Adherence to chemical usage guidelines, blood borne pathogen protection procedures, and HHM’s EarthView sustainability program is required. Safe work habits, use of protective equipment, and compliance with MSDS and OSHA standards are essential.

Requirements

  • High school diploma or equivalent
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching

Nice To Haves

  • Previous related experience preferred

Responsibilities

  • Clean all hard and textile surfaces and restrooms within public space
  • Respond to guest room requests
  • Ensure internal windows and doorways are free of fingerprints and smudges
  • Ensure that furniture and hard surfaces of public areas are clean and organized
  • Ensure floors are free of debris
  • Clean any carpet spots
  • Ensure that all surfaces of elevators are clean and free of debris
  • Empty all waste receptacles in public areas
  • Clean employee break room and employee restroom
  • Utilize chemicals according to directions and gain familiarity with all Material Safety Data Sheets
  • Follow procedures concerning protection against blood borne pathogens
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management
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