This is a part-time position responsible for maintaining a clean and safe environment for guests and associates. The role involves cleaning and maintaining the hotel lobby and other public areas, receiving deliveries, managing inventory, and assisting with food and beverage needs for special events and meetings. The schedule is three days per week, from 3 pm to 11 pm, mid-week (Monday-Friday), excluding weekends.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED