PT Produce Associate - 6123

Ahold Delhaize•Martin, PA

About The Position

The GIANT Company is hiring a Produce Associate to help check inventory daily, remove out-of-date items, put loaded pallets into the cooler, select, stock, and restock items, and maintain displays. The position supports the company's focus on serving customers and communities and is guided by its values of care, courage, integrity, teamwork, and humor. At the start of each shift, the team member reviews the work schedule, checks required equipment and supplies, follows personal protective equipment (PPE) requirements, complies with food safety requirements, and prepares for assigned duties. The role also involves following department leadership's directions and cleaning and sanitizing work surfaces, tools, equipment, display cases, floors, and counters. Shifts are four hours or longer depending on business needs. Physical activity includes standing, walking, and lifting or carrying up to 50 pounds. The team member must meet the position's ergonomic and physical requirements and performance standards, including regular attendance.

Requirements

  • Must be authorized to work in the U.S.
  • Must be able to read, write, communicate, and understand information to complete job duties satisfactorily and comply with company policies and safety regulations.
  • Must complete the company's 60-day introductory (probationary) period.
  • Must meet the ergonomic and physical requirements and physical base scores for the position.
  • Must be able to use, or learn to use, the equipment and tools used for the job.
  • Must be able to perform all job functions safely and meet company performance standards, including regular attendance.
  • Must wear the proper assigned clothes and shoes approved for the job.
  • Must have and maintain valid specialty licenses, certificates, or permits required for the position.
  • Must be able to lift and carry up to 50 pounds and meet the stated physical requirements.

Responsibilities

  • Check inventory daily and remove out-of-date items.
  • Put loaded pallets into the cooler.
  • Select, stock, and restock items, and maintain displays.
  • At the start of each shift, review the work schedule and check the equipment and supplies needed for scheduled work.
  • Comply with personal protective equipment and food safety requirements.
  • Follow the directions and expectations of department leadership.
  • Clean and sanitize work surfaces, tools, equipment, display cases, floors, and counters.
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