PT Food Service Custodian

Ball State University•Muncie, IN

1d•Onsite

About The Position

Ball State University Dining has an opportunity for a PT Food Service Custodian position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 32 hours per week.

Requirements

High School diploma or equivalent (GED).
Must have clean body, teeth, hair, nails, and clothing.
No allergies to soaps, cleaning agents, chemicals, or other materials or environmental factors in food service, e.g. steam, dust, etc.
Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, communications, and perform basic mathematical calculations.
Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
Must have at least one year work experience (full time or part time).
You must be 18 years or older
Requires the physical ability to stoop, crouch, finger, reach, grasp, walk and/or stand for extended periods of time, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force constantly.
Requires the visual ability to read cleaning compound labels, directions, visually inspect pots and pans for cleanliness, etc.
Requires the ability to use mechanical pan machine, scrapers, pans soak dish rack, cleaning compounds, water spray nozzle, and garbage disposal.
Requires the ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information.
Requires the physical ability to stoop, crouch, reach, grasp, stretch, push, pull, climb, walk, stand, lift, balance, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force constantly.
Requires the visual ability to read item labels and directions, perceive depth, etc.
Requires the ability to use mops, buckets with manual wringers, brooms, ladders, electric buffers, electric floor scrubber, manual scrapers, etc.
Requires the physical ability to stoop, crouch, reach, grasp, push, pull, climb, walk, stand, lift, balance, and exert up to 50 pounds of force occasionally, up to 25 pounds of force frequently, and up to 10 pounds of force constantly.
Requires the visual ability to perceive depth, read labels, etc.
Requires the ability to use mechanical pan machine, ladders, mops and buckets, manual wringers, cleaning compounds, goggles, masks, gloves, etc.
Requires the physical ability to stoop, bend, crouch, reach, stretch, push, pull, climb, balance, walk, stand, kneel, grasp, reach and clean overhead for extended periods of time, etc.
Requires the visual ability to read label directions, perceive depth, etc.
Requires the ability to use electrical buffers, dust mops, brooms, ladders, goggles, masks, gloves, chemical cleaning supplies, mops and buckets, manual wringers, brushes, etc.
Requires the physical ability to bend, stoop, reach, grasp, walk, stand, push, pull several times during a work shift, and exert up to 50 pounds of force occasionally, up to 25 pounds of force frequently, and up to 10 pounds of force constantly.
Requires the visual ability to read labels and directions, perceive depth, etc.
Requires the ability to use garden hose and nozzle, trash containers, mechanical industrial trash compactor, gloves, etc.
Requires the physical ability to stoop, kneel, reach, stand, walk, push, pull, grasp, and exert up to 50 pounds of force occasionally, up to 25 pounds of force frequently, and up to 10 pounds of force constantly.
Requires the visual ability to perceive depth.
Requires the ability to grasp, handle, and use keys, allen wrench, etc.
Requires the physical ability to stoop, kneel, reach, push, pull and grasp items, lift arms overhead and stack stock 6’ high, operate flat bed skid, dolly, various carts several times during work shift, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force constantly.
Requires the ability to write food amounts and the visual ability to read labels, directions and warnings, distinguish color, perceive depth, etc.
Requires the ability to receive, comprehend, follow, and provide oral instructions and information and read, comprehend, follow, and provide written instructions and information, lists, and labels.
Requires the physical ability to stoop, kneel, reach, stand, walk, push, pull, and exert up to 50 pounds of force occasionally, up to 25 pounds of force frequently, and up to 10 pounds of force constantly.
Requires the ability to use mops and buckets, manual wringers, brooms, trash containers, trash compactor when giving instructions, etc.
Requires the visual ability to distinguish color, perceive depth, etc.
Requires the ability to read, comprehend labels, directions, procedures and policies, universal precautions, etc.
Requires the mental ability to analyze situations, use good judgement, be precise, follow procedures set by management, etc.
Requires the physical ability to stoop, kneel, reach, stand, walk, push, pull, grasp several times during work shift, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, and up to 20 pounds of force constantly.
Requires the visual ability to read a scale, read label directions and perceive depth.
Requires employee to use an analog and/or digital scales, flat bed carts with dollies and 2-wheel carts, etc.
Requires the physical ability to stoop, kneel, reach, push, pull, grasp, walk, stand, lift arms overhead to stack stock 6’ high, operate flat bed skid, dolly, 2-wheel cart, 2-wheel barrel cart, mechanical industrial trash compactor, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, up to 20 pounds of force constantly.
Requires the visual ability to read food lists, analog and/or digital scales, labels, purchase orders, delivery forms, distinguish color, perceive depth, etc.
Requires the ability to analyze problems, use appropriate judgement, adapt to short notice change with multiple tasks and frequent time/space constraints.
Requires the physical ability to stoop, kneel, crouch, reach, stand, walk, push, pull, grasp several times during work shift, and exert up to 100 pounds of force occasionally, up to 50 pounds of force frequently, up to 20 pounds of force constantly.
Requires the ability to work with dining tables, chairs, various pieces of kitchen, cooking, and/or storage carts, etc.
Requires the physical ability to kneel, reach, stoop, crouch, stand, walk, push, pull, grasp during work shift, etc.
Requires employee to use mechanical dish machine, dish and glass dispensers, cleaning compounds, goggles, mask, gloves, racks, spray nozzles, garbage disposal, conveyor, etc.
Requires the physical ability to stoop, kneel, reach, stand, walk, finger, grasp during work shift, and exert up to 50 pounds of force occasionally, up to 25 pounds of force frequently, and up to 10 pounds of force constantly.
Requires the visual ability to read pricing sheets, numbers, dates of different type size, distinguish color, and perceive depth.
Requires the mental ability to use basic math skills such as counting, reading a scale and use a basic calculator.
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

Nice To Haves

Six (6) months successful employment in a commercial custodial position performing similar duties to those expected at BSU.

Responsibilities

Organize, scrape, prewash, lift and rack items to be washed, set up and operate pan washing machine, store items, maintain sanitary work area.
Sweep, mop and scrub floors, wash walls, and ceilings throughout food service areas.
Clean greasy or soiled food service areas and equipment including but not limited to tops of refrigerators and ovens, motors, air filters, dirt system, vents, walls and ceilings, etc.
Clean, renovate, and renew floor surfaces and finishes including carpet maintenance; perform other cleaning duties including, but not limited to, cleaning food service equipment, windows, ceiling fixtures, etc.; change light bulbs/tubes; clean and resupply restrooms.
Dispose of trash, refuse and waste materials; clean refuse containers and areas.
Lock and unlock food service areas to ensure security.
Obtain and deliver supplies and materials as necessary.
Train and direct student personnel as assigned.
Maintain correct safety and sanitation standards.
Lift heavy objects as needed.
Receive, store, inventory and issue food supplies and equipment as assigned, involves lifting heavy objects and reading, counting and recording data.
Remove, arrange, replace and/or move dining furniture and food service equipment as necessary.
Assist with dishwashing and storage.
Date and price stock items as needed.
Perform other duties as assigned.