Protein Conversion Cooker Operator/Floater

Pilgrim's • Moorefield, WV

1d • Onsite

About The Position

This role is responsible for continuously monitoring all aspects of the 260 cooking process to ensure a quality product. The position involves observing and enforcing all company personnel, quality, safety, and food safety policies. The individual will maintain a positive work atmosphere by acting and communicating in a manner that promotes effective and cooperative work with customers, clients, coworkers, and leadership teams. This role also includes recognizing and acting on incidents and safety risks, consistently practicing and enforcing safe work habits, and driving those habits throughout the organization. The employee must not leave the premises until the job is complete and must follow all company policies and procedures. Duties and responsibilities include, but are not limited to, monitoring feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms. Other duties may be assigned.

Requirements

• Ability to continuously monitor cooking process parameters.
• Understanding and enforcement of company policies (personnel, quality, safety, food safety).
• Ability to maintain a positive and cooperative work atmosphere.
• Ability to recognize and act on incidents and safety risks.
• Commitment to safe work habits.
• Adherence to company policies and procedures.
• Ability to monitor specific equipment and alarms (feed rate, temperature, cooker level, discharge rate, presses, Centrifuge boiler, Scrubber).

Responsibilities

• Continuously monitor all aspects of the 260 cooking process to ensure a quality product.
• Observe and enforce all company personnel, quality, safety, and food safety policies.
• Maintain a positive work atmosphere by acting and communicating in a manner that promotes effective and cooperative work with customers, clients, coworkers, and leadership teams.
• Recognize and act on incidents and safety risks.
• Consistently practice and enforce safe work habits and drive those habits throughout the organization.
• Ensure job completion before leaving the premises.
• Follow all company policies and procedures.
• Monitor feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed