Project Manager/Military Food Service Ft. Devens

Blackstone Consulting, Inc.•Ayer, MA

10d•Onsite

About The Position

BCI is seeking a driven and experienced Project Manager to lead operations, support teams, build strong client relationships, and drive success at the account. This role offers an opportunity to bring leadership skills to a company that values its people, supports professional growth, and recognizes the importance of strong, engaged leaders. The position is located at Ft. Devens and involves military food service operations.

Requirements

Within the past ten years, five years' experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch, and dinner), and at least three years of that experience as a manager.
Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
Three to five years' experience in military food service may be credited as management experience for this position.
Sanitation and Food Safety certification within the past four years.
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand, administer and follow Collective Bargaining Agreement, Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.

Responsibilities

Provide management oversight of the dining facility.
Ensure contract compliance and performance.
Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
Oversee accountability of Mess Attendant and Quality Assurance at dining facilities.
Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
Ensure successful operations, compliance monitoring, and excellent guest services.
Establish and maintain a close working relationship with the customer contract supervisor, installation food advisor, and dining facility managers.
Respond to client requests for information and meetings in a timely manner, both verbally and in writing.
Maintain budget controls for inventory, supplies and equipment ordering, and labor costs.
Prepare work schedules in accordance with contract requirements.
Ensure that employees comply with all safety regulations in accordance with contract requirements.
Perform monthly safety training and all other relevant training.
Confirm work schedules are developed in accordance with contract requirements.
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand, administer and follow Collective Bargaining Agreement, Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.