The Food is Medicine Institute at Tufts University is a national leader in Food is Medicine research focused on nutrition security, chronic disease prevention, and equitable food systems. Our work bridges public health, clinical research, and community practice to generate evidence that informs real-world solutions. The Project Manager will play a central role in supporting a multi-year NIH-funded research study that will evaluate whether a Food is Medicine intervention providing medically tailored groceries improves pregnancy outcomes among pregnant women experiencing food insecurity. This is an exciting opportunity for someone who is passionate about maternal and child health, improving access to nutritious food, and real-world implementation.
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Job Type
Full-time
Career Level
Mid Level