Imagine stepping into a company that not only equips kitchens but also sets global standards—in innovation, quality, and service. Welcome to Franke, a global player with heart, mind, and vision. More than 8,000 people on five continents work here to rethink the world of cooking, serving, and enjoying food. In our Franke Foodservice Systems division, everything revolves around customized solutions for the quick-service restaurant industry. We help the world’s largest restaurant chains make their kitchens more efficient, modern, and sustainable. As a Project Manager I, you are the central interface: you coordinate all steps with Supply Chain, Purchasing, Engineering, Product Management, Segment Management, and CAD Management to ensure the required kitchen equipment is available on time. When customers have specific requirements, you align these and prepare everything for Engineering and Product Management. You ensure that our proposal templates are not only consistent but also top-notch. In doing so, you help ensure that every project runs smoothly and that our customers are delighted.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree