The Project Engineer is a key member of the Engineering team and manages ongoing projects in a food and nutraceutical manufacturing facility. The role works cross-functionally with Production, Quality, Maintenance, Procurement, Supply Chain, Product Development, Marketing, Process Engineering, and external suppliers to ensure projects are completed on time. The Project Engineer tracks project requirements, deadlines, and schedules; submits deliverables; prepares status reports; and establishes and executes effective project communication plans. The role also serves as a liaison between ProCaps, general contractors, and equipment suppliers.
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Job Type
Full-time
Career Level
Mid Level