Project Engineer

Smithfield Foods•Harrison, OH

About The Position

The Project Engineer applies engineering expertise and principles of science and mathematics to develop technical solutions for the pork and packaged meat industry. The role analyzes data, develops implementation plans, and supports production process optimization to improve efficiency, reduce waste, and lower operating costs. The engineer may work on a project team, own a section of a project, lead small teams, and, as appropriate, manage small to medium-sized projects. The position develops preliminary designs and material specifications; estimates project costs; conducts research, feasibility studies, economic analyses, and operational studies; and determines design criteria based on applicable standards and codes. It coordinates with equipment vendors and consultants, reviews plant-submitted engineering projects and bid packages, supports contract administration, and monitors installations for compliance with specifications, schedules, and budgets. The role prepares project documentation and proposals and provides weekly status reports to management. Travel to other locations is expected 50% of the time. Relocation package available.

Requirements

Bachelor’s degree from an accredited four-year college or university in Engineering, Engineering Management, or a related field and 2+ years of experience, or an equivalent combination of education and experience.
Ability to apply sound engineering principles to operational and design issues.
Project management skills.
Contract administration skills.
Ability to interpret national codes and standards.
Proficiency in engineering economics.
Proficiency in AutoCAD.
Proficiency in Microsoft Office Suite.
Excellent written and oral communication, organizational planning, teamwork, analytical reasoning, and adaptability.
Willingness to travel to other locations 50% of the time.

Nice To Haves

Strong knowledge of meat processing, case-ready, and packaged meats.
Ability to work well with others in a fast-paced, dynamic environment.
Respectful, approachable, team-oriented manner and ability to build strong working relationships and a positive work environment.
Knowledge of installation and construction project scheduling.
Knowledge of engineering principles and techniques related to food processing and the meat industry.

Responsibilities

Develop preliminary engineering designs and material specifications.
Prepare project cost estimates and conduct research, feasibility studies, and economic analyses for designs.
Determine design criteria based on required standards and codes.
Perform field work and translate completed projects into as-built drawings.
Review engineering projects submitted by plants for accuracy and compliance.
Act as project manager when needed and collaborate with management and engineering staff to implement plans.
Coordinate with equipment vendors to plan layouts and ensure installation schedules are met.
Review consultants’ work and recommend necessary adjustments.
Conduct engineering planning, design, and operational studies during pre-project phases.
Define scope of work and prepare and evaluate proposals.
Submit weekly project status reports to management.
Assist with contract administration and review bid packages.
Prepare project documents, including justifications, budget analyses, and schedules.
Monitor installations to ensure they meet specifications and remain within budget.
Manage assigned budget activities.
May provide training and guidance to other Project Engineers or plant staff.