The Process Engineering Lead is responsible for leading process design, commercialization, and continuous improvement across bakery manufacturing operations. The role applies expertise in dough systems, thermal processing, and high-speed production to scale up new products and optimize efficiency, yield, and quality. It partners with cross-functional teams to translate product innovation into reliable manufacturing processes and leads capital projects from concept through startup. The position leads bakery product transitions from pilot to full-scale production; works with R&D and Quality to support manufacturability, consistency, and food safety; establishes and documents process parameters; and supports plant trials and product launches. It also leads process design and equipment implementation for capital projects, oversees installation and startup, and drives operational improvements using root cause analysis, statistical tools, Lean, and Six Sigma. The role provides engineering support for bakery utilities and thermal systems, including process controls and PLC-based automation. It is based in La Vergne, Tennessee, and requires domestic travel of approximately 30%, depending on business needs. The position reports to the VP of Engineering.
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Job Type
Full-time
Career Level
Senior