The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University is an internationally recognized leader in the study of nutrition and its role in healthy aging. Our multidisciplinary research spans molecular biology, clinical trials, epidemiology, behavioral science, and data science. The HNRCA is committed to developing precision nutrition strategies that optimize health span and functional independence in diverse aging populations. Collaborating across academic, governmental, and industry sectors, the Center fosters innovation and translational impact through state-of-the-art research infrastructure and scientific expertise.
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Job Type
Full-time
Career Level
Mid Level