Oversees and performs internal compliance in the program related to Operations. Plan, oversee, and implement procedures to ensure strong program performance, while overseeing outcomes for staff and consumers. Position Description: Responsible for ensuring the day-to-day operational functions of the program in accordance with the contract, licensing, certification, accreditation, and agency standards are completed in a timely manner. Participate in after-hours on-call rotation Maintain site/location effectively while adhering to regulatory guidelines and ensuring safety, security, and environmental compliance Collaborate with site Supervisor to plan for necessary staff coverage, inventory and maintenance to ensure smooth operations and meeting deadlines/goals May assist with budget development and ensure operation within budget Responsible for overseeing audit compliance for Operational aspects of the Program Collaborate with Supervisor(s) and Associate Director on initiatives for effective site operations Assist in enhancing collaboration and cooperation between service lines to ensure service integration Assure compliance with site audits, peer reviews, and agency Continuous Quality Improvement initiatives Generate outcome data and use for improvement Monitor and complete all reports according to contract, licensing, certification and accreditation standards Follow protocols in responding to, reporting and resolving unusual incidents Act as a liaison for program and central services (IT, food services, compliance) Respond to and perform work as necessary to ensure site/location deadlines and operational goals are met Other duties as assigned
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Job Type
Full-time
Number of Employees
251-500 employees