Dietitian - Program Dietitian

Inner Haven Wellness•Madison, WI

3d•$60,000 - $80,000•Onsite

About The Position

Inner Haven Wellness is an eating disorder treatment provider serving adolescents (ages 12-17) and adults with locations in Brookfield, Neenah and Madison, Wisconsin. Inner Haven Wellness delivers both Intensive Outpatient and Partial Hospitalization Programming. Drawing from Dialectical Behavioral Therapy (DBT) and Acceptance and Commitment Therapy (ACT), Inner Haven’s local multidisciplinary treatment teams place significant emphasis on skill development and practice to empower individuals on their recovery journey. The program's flexibility allows clients to pursue healing in a way that meets their unique circumstances and needs. Inner Haven Wellness is JCAHO accredited and is in-network with most major insurance providers as well as local Wisconsin insurance providers. We believe that everyone has an inner haven inside. A place we can go to access the tools for wellness. Sometimes we just need help finding it. Our passionate treatment teams help adolescents and adults suffering with eating disorders navigate their recovery journey. We would love for you to join us! You can learn more about our mission, culture, and approach to treatment by visiting our website at www.innerhavenwellness.com

Requirements

Bachelors or Masters Degree or equivalent in Dietetics
Registered Dietitian Required
Independently Licensed as a Certified Dietitian in the State of Wisconsin
2 or more years industry specific experience in Outpatient (OP), Intensive Outpatient (IOP), Partial Treatment (PHP), or Residential (RTC) programs for mental health care.
Knowledge of behavioral health treatment for eating disorders
Demonstrate ability to clinically conceptualize a client’s needs as it pertains to dietary care.
Experience in the use of electronic health records
Highly skilled in communicating ideas and instructions, verbally and in writing, clearly and concisely.
Knowledge of eating, mood, and anxiety disorders
Knowledge of group behavior and dynamics
Must be detail oriented.
Monitor snack/food inventory as needed
Monitor & keep logs of refrigerator and freezers temperatures to ensure they are within food safety regulations
Able to work under pressure and meet deadlines as well as be flexible and dependable
Strong interpersonal, organizational, and analytical skills
Structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
Principles and processes for providing client services. This includes client needs assessment, meeting quality standards for services, and evaluation of client satisfaction
Exceptional customer/client service with the ability to resolve service issues
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions
Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems
Considering the relative costs and benefits of potential actions to choose the most appropriate one
Ability to handle multiple priorities with a sense of urgency
Excellent interpersonal communication (verbal and written) and presentation skills
Apply general rules to specific problems to produce answers that make sense
Identify/recognize when something is wrong or is likely to go wrong and know who to involve for resolution.
Generate various ides about a given topic
Desktop computers, fax machines, scanners, copiers
MS Office (Word, Excel, Outlook)
Multi-line telephone systems
Electronic Medical Records (EMR) and Customer Relationship Management (CRM) software

Responsibilities

Conducting initial dietary assessments and developing individualized meal plans based on collected data.
Conducting weekly individual and group dietary sessions at the direction of the Clinical Director.
Maintains weekly catering schedule.
Orders and maintains onsite meal supply.
Ensures food safety protocols are followed.
Maintains clinically accurate, timely, and complete charting in electronic medical record for each assigned client.
Attends scheduled clinical staff meetings, clinical supervision, and other meetings for information exchange, case reviews, and client treatment.
Other duties as assigned by the Clinical Director or Director of Nutritional Services within the general scope of this position.