Banquets Kitchen - Professional Cook I & II

The Broadmoor•Colorado Springs, CO

10d•Onsite

About The Position

As a Professional Cook at The Broadmoor, you will be responsible for preparing high-quality, upscale cuisine, efficiently operating a designated kitchen station, and maintaining strict food safety and sanitation standards. You will play a key role in upholding The Broadmoor’s legacy of excellence while creating unforgettable experiences for our guests and our team. Learn more about Broadmoor here. Role Levels: Culinary Cook I (Lead-Level): Ideal for experienced culinary professionals ready to take ownership of food preparation, station execution, and maintaining the highest standards of quality, consistency, and presentation. Culinary Cook II (Entry-Level): Ideal for aspiring culinary professionals looking to develop foundational skills, expand their culinary knowledge, and gain hands-on experience in a fast-paced, luxury kitchen environment.

Requirements

Minimum of a high school diploma or General Education Degree (GED) equivalent.
Previous 2 years of experience in culinary is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
Applicants must be at least 18 years of age to be considered for this position.
Dependable and detail-oriented, with a strong commitment to quality and consistency.
Passionate about culinary excellence, luxury hospitality, and creating exceptional experiences for every guest.
Ability to utilize Microsoft Office tools for documentation and email communication.
A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
Ability to lift, pull, or push up to 50 lbs. with assistance and proper safety practices.

Nice To Haves

Not sure you meet every qualification? We still encourage you to apply. At The Broadmoor, we value exceptional candidates who bring a genuine willingness to learn, grow, and help us deliver Five-Star service.

Responsibilities

Prepare and execute a wide variety of menu items for breakfast, lunch, dinner, and special functions while adhering to exact recipes and maintaining the highest standards of quality, consistency, and presentation.
Take ownership of an assigned kitchen station, including sauté, grill, garde manger, or pastry, maintaining exceptional quality, organization, and consistent execution throughout high-volume service periods.
Evaluate all raw and prepared food products for superior quality, flavor, texture, consistency, and visual presentation, ensuring each dish meets the highest culinary standards before plating and service.
Maintain proper food handling, storage, and temperature controls at all times, ensuring compliance with established food safety, sanitation, and health regulations.
Follow established portion-control standards and support waste-reduction practices while maintaining exceptional food quality, consistency, and presentation.
Properly operate, clean, and maintain kitchen equipment while following all safety procedures and immediately reporting equipment malfunctions or maintenance needs.
Assist the Chef in maintaining an organized kitchen and keeping team members focused on assigned responsibilities.
Follow and adjust recipe quantities based on business levels and operational needs.
Check coolers for proper food rotation and storage to maintain freshness and prevent spoilage.
Complete mise en place and ensure the assigned station is properly set up and ready for service.
Assist with organizing products, equipment, supplies, and required documentation.
Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five-Diamond).
Maintain a willingness to learn about The Broadmoor’s history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
Execute additional duties and responsibilities as required.
Performs other duties as assigned.