Production Worker (3rd Shift)

Europastry USA•New Brunswick, NJ

1d•Onsite

About The Position

The Production Worker I is responsible for conducting various production functions by setting up bread and rolls, packaging frozen and baked products manually by placing finished cases on conveyors or rollers through various stages of processing. This role requires understanding and operating all machinery in the packing department and successfully passing requirements for manually counting on the bread lines. The position operates on the 3rd Shift, from 11 PM to 7 AM.

Requirements

High school education, GED; or up to one-year related experience
Must follow all Company Safety policies
Must follow all GMP regulations
Must follow all lock-out/tag-out requirements according to OSHA requirements
Must know how to recognize, prevent and alleviate food safety hazards
Requires good working knowledge of the SQF code

Responsibilities

Performs various jobs in bread process, such as orienting bread prior to entering the blast freezers.
Inspects rolls or bread products and places in specified order in preparation for entry into blast freezers.
Weighs product and reports any inconsistencies to lead packer or Packing supervisor.
Properly labels boxes according to product specifications.
Inspects product for open seams or inconsistency in product.
Fabricates and assembles boxes by inserting through a sealing machine.
Alerts direct supervision of any complications that may arise in production, safety and employee relations.
Inserts plastic liners in boxes and places on conveyors or rollers.
Rotates with other workers within the department as directed by Leads and Supervisors.
Inspects product for nonconforming product (shape, sizes, weight, color, appearance) or any inconsistencies in finish product.
Inspects products for open seams or any inconsistencies in product and removes nonconforming product.
Performs various jobs in bread process, such as orienting bread by slicers; working in bagging or packaging area.
Inspects defective products or boxes.
Works as a team to help co-workers when necessary.
Maintains clean and orderly work area.
Contributes to a continuous improvement culture.
Attends company scheduled meetings when applicable (i.e., safety meetings, production meetings, department meetings).
Informs direct supervision of any problems or complications that may arise especially when there may be a safety hazard.
Participates in special projects and performs other duties as required.
Adheres to Company policies, procedures, and directives regarding standards of workplace behavior in completing job duties and assignments.
Follows all Company Safety policies, as well as all GMP regulations and all lock-out/tag-out requirements according to OSHA requirements.
Is aware of issues associated with food safety and safe food handling practices relevant to the job.
Recognizes, prevents, and alleviates food safety hazards.
Works with a good working knowledge of the SQF code.