Temporary Production Worker

The Kraft Heinz Company•Holland, MI

1d•Onsite

About The Position

This is a temporary production worker position at the Holland Plant, which has been in operation since 1897 and employs over 300 people. The plant produces a variety of food products including sweet relish, Grey Poupon mustard, yellow mustard, vinegar, pickle variations, and BBQ sauce. This is a union facility, represented by the Retail, Wholesale, and Department Store Union (RWDSU). The role is eligible for conversion to permanent after three months based on performance, attendance, and training.

Requirements

Upon hire will train to become Lock Out Tag Out certified and maintain qualification.
Must successfully pass on the job training and maintain operator qualification.

Responsibilities

Work in a safe manner, following all general safety rules of the plant, including PPE requirements and escalating safety defects and concerns.
Assure that quality standards are met or exceeded by following GMP requirements, inspecting raw materials and finished goods, completing quality documentation, assisting in rework, and escalating quality defects.
Support production lines by assisting with start-up, shut-down, and changeover tasks, clearing jams, assisting with sanitation and housekeeping, troubleshooting equipment, and supplying, sorting, and inspecting materials and ingredients.
Support Kraft Heinz Management System (KHMS) at the operator level, including participation in Shift Hand Offs Meetings, Level 1 Meetings, Performance Boards, Centerline Management (CLM), Clean to Inspect and Reapply Lubrication (CIL), 5S, Defect Handling, Start Up/Shut Down, Changeovers, and Daily Problem Handling.
Work with support departments to improve line performance.
Keep work area clean and orderly.
Perform any other duty as assigned by supervisor or lead person.