Production Worker-Packout

OSI Group • Tipton, IN

3h

About The Position

Under direct supervision, the Production Worker-Packout is responsible for breaking down, trimming, and slicing subprimals to customer specifications and standards. The role uses specialized equipment and knife skills to process imported and domestic beef in a fast-paced manufacturing environment while maintaining high yields and complying with personal safety, food safety, product quality, and good manufacturing practices. The employee must complete position-specific and other on-the-job training. Other duties may be assigned.

Requirements

• High school diploma or equivalent.
• Successfully complete position-specific training.
• Successfully complete all other on-the-job training.
• Knife skills, including the ability to use a knife, hook, and steel.

Responsibilities

• Use specialized equipment to trim and break down subprimals of various cuts of imported and domestic beef.
• Recognize subprimals that are out of specification and immediately report deficiencies to the lead.
• Use a knife, hook, and steel, and maintain equipment, including sharpening it during the week.
• Work in a fast-paced environment while maintaining high yields.
• Comply with company requirements for personal safety, food safety, product quality, and good manufacturing practices.
• Perform other duties as assigned.

Benefits

• Overtime pay for hours worked beyond 40 hours in a week.
• May be eligible for additional hourly premiums for perfect attendance and/or working evening or night shifts.
• Comprehensive paid time off, including sick leave, vacation, holidays, and other programs.
• 401(k) with matching company contributions.
• Medical, dental, vision, life, disability, and other voluntary coverage for employees and their families.
• Educational assistance.
• Professional development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED