2nd Shift Production Worker Packaging

Jack Link's Protein Snacks•Village of Weston, WI

18h•Onsite

About The Position

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago. We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it. Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks. Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Requirements

Punctual, dependable, and able to show up for work as scheduled.
Able to work Saturdays as necessary.
Able to work safely and abide by GMP, HACCP, and OSHA.
Able to maintain good personal hygiene.
Able to work in a fast-paced environment.
Able to be flexible and responsive to changing production needs.
Able to take instructions and follow directions.
Able to work as a team and treat others with respect.
Knowledgeable of basic mathematical skills.
High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Three to six months experience in a production facility.

Responsibilities

Wear required personal protective equipment (PPE) including hair/beard net, frock, slip-resistant shoes, gloves, apron, and sleeves in accordance with GMP guidelines.
Report to the assigned line at the start of the shift ready to work.
Remove products from cooler or warehouse.
Cut product with cheese slicing machine, de-linker, stick cutter, or scissors.
Place product into unit packaging.
Apply stickers by hand to packages.
Place product in a bag, caddy, or case and put on a pallet.
Move finished pallet with pallet jack into the warehouse.
Perform other duties as assigned.