This role is responsible for operating pasteurization or dairy processing equipment. Candidates with a Pasteurizer's License require a minimum of 6-12 months of experience, while those without require a minimum of 12 months of experience in operating such equipment. The position demands physical stamina for standing, walking, and lifting up to 50 pounds throughout the workday. A strong understanding of food safety and sanitation is essential, along with the ability to follow instructions accurately in a fast-paced manufacturing environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED