Production Worker III_USA

Premier Staffing SolutionBellevue, WA
Onsite

About The Position

This role is responsible for operating pasteurization or dairy processing equipment. Candidates with a Pasteurizer's License require a minimum of 6-12 months of experience, while those without require a minimum of 12 months of experience in operating such equipment. The position demands physical stamina for standing, walking, and lifting up to 50 pounds throughout the workday. A strong understanding of food safety and sanitation is essential, along with the ability to follow instructions accurately in a fast-paced manufacturing environment.

Requirements

  • High school diploma or equivalent required.
  • Strong written and verbal communication skills.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Basic understanding of food safety and sanitation practices.
  • Ability to accurately follow recipes, measurements, and written instructions.
  • Strong attention to detail and commitment to producing quality products.
  • Ability to work effectively in a team-oriented, fast-paced manufacturing environment.
  • Willingness to follow all company policies, procedures, and safety protocols.
  • Ability to adapt to changing production priorities.
  • Minimum of 6-12 months of experience operating pasteurization or dairy processing equipment (if holding a Pasteurizer's License).
  • Minimum of 12 months of experience operating pasteurization or dairy processing equipment (if not holding a Pasteurizer's License).
  • Ability to stand and walk for the majority of the workday.
  • Ability to lift up to 50 pounds.
  • Physical stamina to lift, move, and handle production materials throughout the shift.

Nice To Haves

  • Previous experience operating pallet jacks and forklifts.
  • Experience working in a food manufacturing or dairy processing environment is strongly preferred.

Responsibilities

  • Operate pasteurization or dairy processing equipment.
  • Follow recipes, measurements, and written instructions accurately.
  • Maintain food safety and sanitation practices.
  • Work effectively in a team-oriented, fast-paced manufacturing environment.
  • Follow all company policies, procedures, and safety protocols.
  • Adapt to changing production priorities.
  • Lift, move, and handle production materials throughout the shift.
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