This role involves ensuring the production area is ready for inspection, setting up production lines, and maintaining a continuous supply of pie filling. The candidate must adhere to all company rules and policies, including GMPs, and consult with the Production Supervisor before leaving at the end of the day. Other sanitation and production duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees