Production Worker B, PM, Bakery - Lakeland

Publix • Lakeland, FL

21h • Onsite

About The Position

One of the following positions is now available: Packer Line Worker Sanitor. The position selected for will depend on skill set.

Requirements

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe work habits
• Must be able to lift in excess of 50 pounds frequently
• Must be able to push or pull heavy equipment occasionally
• Must be able to lift pans or cases with product above shoulder level frequently
• Must be able to work in a fast paced environment
• Must have good human relation skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation
• Ability to obtain a forklift license and operate a forklift
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative and pride in work and a commitment to Publix and our mission.

Responsibilities

• Packaging bakery products to be sent to Publix stores
• Moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited
• Placing product on the production line and applying icing and toppings
• Cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals
• Accurately completing all paperwork required by the position and other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed