Production Weekender

Anheuser-Busch•Saint Louis, MO

3d•Onsite

About The Position

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $40.7823 per hour SHIFT: Midnights: 11pm-7am Days: 7am-3pm Afternoons: 3pm-11pm Some shifts may be up to 12 hours per day COMPANY: Budweiser. Bud Light. Stella Artois. Michelob ULTRA. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We believe our people are our greatest asset, and we’re looking for people like you to join our shared dream and purpose. We dream big to create a future with more cheers. Are you up for the Challenge? As a Production Weekender, you would perform all the tasks and have all the responsibilities as a regular employee, just on the weekends. This includes but is not limited to operating high-speed manufacturing equipment, driving fork trucks, and cleaning. Production Weekenders also monitor and interpret performance data to ensure we’re operating as best as we can over the weekend.

Requirements

High School Diploma or GED Required.
Must be at least 18 years of age.
Must be able to work in varying temperatures and climates.
Ability to continuously stand, bend twist and lift items up to 50 pounds required.

Nice To Haves

Production, manufacturing or warehouse experience preferred.

Responsibilities

Operate filling and packing equipment, load materials onto machinery and load cases and kegs onto pallets for shipment.
Drive a fork truck and load material and product onto trailers.
Ensure that all Standard Operating Procedures (SOP's), safety and sanitation practices are always followed.
Conduct process quality control check.
Ensure accurate time stamping and labeling occurs for all product.
Clean production lines, work areas or other areas of the facility in order to maintain strict food plant sanitation standards.
Maintain production safety and quality requirements.