Production technician I - 2nd shift

Champion Foods•New Boston, MI

1d•Onsite

About The Position

Responsible for set-up, starting, testing, adjustments, entry level preventative maintenance, and operation of complex manufacturing equipment to maximize the quality and quantity of products. May provide informal work direction to new or less experienced colleagues. Diagnose problems with equipment and make minor repairs. Ensure compliance with all state and federal regulations and safety standards. This position operates with the parameters of established procedures and guidelines.

Requirements

High school diploma or equivalent.
Knowledge of production processes, quality control, costs and other techniques for effective manufacture and distribution of materials.
Evidence of ability to identify problems and review related information to develop options and solve problems.
Working knowledge of GMP, OSHA, USDA, BRC, and FDA and other regulatory and safety requirements and practices.
Ability to communicate clearly and explain technical manufacturing equipment.
Evidence of organization and planning skills and ability to meet production deadlines.
Knowledge of basic mathematical skills (ability to understand numbers, percentages, formulas, etc.)
Communicate in English
Work together as a team and cooperate with other team members treating everyone with dignity and respect, keeping open communication

Nice To Haves

Prefer six months experience in a production environment with knowledge of machines and tools, including their design, uses, repair, maintenance and attention to detail and accuracy.

Responsibilities

Responsible for the set-up, start, and adjustment of equipment for quality and productivity.
Tune equipment as necessary during production and perform basic preventative maintenance on equipment as required including LOTO certification.
Responsible for assisting lesser skilled production associates and troubleshooting of production issues.
Monitor and adjust production processes or equipment for quality and productivity in accordance with Good Manufacturing Practices (GMP).
Must be able to execute position requirements with minimal supervision.
Provide information and/or work direction to new or lesser skilled production associates
Inspect ingredients, products and packaging for quality and ensure adherence to product specifications.
Advise lead or supervisor of any variations from specifications.
Evaluate equipment to determine functionality and mechanical condition.
Identify any issues and take corrective action as needed.
Enter required information into applicable software system.
May be required to shut down equipment for cleaning and repair.
Understand the operation of various equipment and run equipment.
Specify the tools necessary to perform job functions and maintain tools in good working condition.
Assures that all necessary equipment is ready and available for any change-over or start-up
Meets set goals and objectives relevant to their work area
Performs other duties as assigned.
Ensure work area and equipment are clean and organized and adhere to applicable safety rules at all times.